Nicoise Salad
Dijon Balsamic Vinaigrette 1/2 half cup plus 1 tablespoon balsamic vinegar 2 tablespoons minced red onion 2 tablespoons Dijon mustard 2 tablespoons packed brown sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup extra-virgin olive oil 1 tablespoon chopped fresh basil Roasted Potatoes with Tuscan Marinade 12 small unpeeled Yukon Gold potatoes (about 2 ounces each), quartered 8 cloves garlic, crushed and peeled 3/4 teaspoon kosher salt 1/2 cup extra-virgin olive oil 2 tablespoons coarsely chopped fresh rosemary 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons coarsely chopped fresh thyme 3/4 teaspoon freshly ground black pepper Herb-Crusted Salmon 3 green onions, including light green parts, minced 3 tablespoons chopped fresh flat-leaf parsley 3 tablespoons chopped fresh basil 3 teaspoons chopped fresh oregano 2 teaspoons chopped fresh thyme 2 large cloves garlic, minced 1/4 cup extra-virgin olive oil Six 4-ounce salmon fillets, skin and...